Bistro G 435

Kitchen
Intensive cleaner
Bistro
Application
  • for kitchen
  • pH 13.5

    pH-value
Remark: Some products may not be available in all territories. Please talk to your customer service representative.

Kitchen-intensive cleaner
    Gastronomy and commercial kitchens; food industry; alkali-resistant surfaces such as stainless steel, glass, tiles, plastic, porcelain; cleans floors, work surfaces, walls, kitchen cookers and appliances, extractor hoods, pans, pots and dishes
Product benefits
  • Excellent removal of protein, oil and grease-containing dirt
  • Free from perfumes
  • Stable foam structure, suitable for use in the foam gun
  • Quick separation according to ÖNORM B 5105
  • RK-listed
  • RE-listed
  • Halal certified according to © HALAL CONTROL
Other useful information
  • Operating instructions
  • Method cards
  • Safety Data Sheets
  • Technical Data Sheets
  • Environmental Information
  • Further practical tips can be found in the service portal.
Dosage
  • Application with high or low pressure cleaning device: 1:5 - 1:10 with water

  • Floor cleaning in the wet mopping process: 20 - 100 Millilitre / 10 liter Water

  • Manual surface cleaning: 20 - 100 Millilitre / 10 liter Water

  • Application with foam gun: 1:5 - 1:10 with water

Container
  • 1 l bottle
  • 5 l canister
  • 10 l canister
Identification
Hazard labeling

Danger

  • Ätzend, reizend

    GHS05 Ätzend, reizend


Hazard warnings
  • H314: Causes severe skin burns and eye damage.

Safety instructions
  • P280: Wear protective gloves/protective clothing/eye protection/face protection.
  • P301+P330+P331: IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
  • P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower.
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310: Immediately call a POISON CENTER/doctor.
  • P501: Dispose of contents/containers in accordance with local and national regulations.